I couldn't possibly make this sh*t up.

Pancakes Perfected


It only took 20 years. Well not really. It’s not like I make pancakes every week maybe once a month? Anyway, I’ve always loved to bake or cook things that look like baking… pancakes and French toast, etc. Or maybe I just like carbs.

I’ve perfected a few things according to my taste buds: chocolate chip cookies, apple pie, pumpkin pie, carrot cake, chocolate pudding and now the pancake!

Today was the day that I was going to fast. Seriously. I ate like three dinners. My family was over, and there was more food than you could even believe and I ate it all and it was great. Went to bed with a tummy ache and vowed to drink only clear liquids today. I really did mean it.

Until Jack and his friend asked for pancakes.

I have always loved Ina Garten, and her recipes are always ones I love to make. I even like quite a few Martha Stewart recipes and love to follow them to the letter to get the perfect result. (Always desserts, I’m not a good food cook lol) And, I also love food blogger Smitten Kitchen, since … forever. Since before Jack. When I had time to read and print and collect recipes for the perfect strawberry shortcake or the richest “oh my god this won’t last five minutes in your house” decadent chocolate cake. OR, the perfect pancake.

I started with a dozen different recipes. Traditional, old fashioned, healthy, vegan, my mom’s, and a few “famous” ones. I ended up basing mine on the Smitten Kitchen version frankly because the woman can cook and can write about food… and her description of these pancakes had me salivating for weeks and gave me visions of being the perfect hostess with the tastiest most fluffy pancakes on the planet. She’s that good.

The secret is actually using buttermilk. Which I never have. So, the other day I saw dried packets of buttermilk and I stocked up on 2 boxes! 4 pouches in each box, each pouch makes 1 cup of buttermilk. Loving life!

Jack: Only 2 please.

me: That’s it?

Jack: I have a headache, right here. (Points to his temple)

me: Awww, and these are soooo…. PERFECTED! I thought you’d want more…

Jack: Eh, I just don’t feel good.

(It’s our 3rd week of random different illnesses…sigh… and I really want him to hork these down!)

me: Ok more for me I guess…

Jack: Yep. Just like you ate all my M&Ms…

me: sigh… headache didn’t kill your wit…



Flashback to when jack was about 3… and was eating sub-par pancakes!

Oh how rude of me. We’re you looking for the recipe? 🙂

Try this:

2 cups flour

1 tsp baking soda

2 tsp baking powder

1/2 tsp kosher salt

2 eggs beaten until fluffy

3 TB melted butter

2 cups buttermilk

1/2 cup unsweetened almond milk (or skim)

2 tsp vanilla extract

—- Heat griddle to 350 degrees

—- Combine all dry ingredients

—- Combine all wet ingredients, add melted butter last and very slowly

—- Add wet ingredients to dry ingredients and mix just until combined. Keep it lumpy people!!!

I use an ice cream scoop for uniform sizing. Makes about 27 small fluffy perfect pancakes! Enjoy!!

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