I made an amazing sugar fee pumpkin pie to go with my sugar free new me! I tried this last September, remember?
We had wanted apple pie but stupid Paula Red apples that turn mealy in one day we’re the only apples on hand, so I had to shift gears.
My pumpkin pie used 3 Tablespoons of Splenda. The way nature intended. Ha.
Anyway, with a skim milk base and lots of pumpkin, it’s a pretty healthy snack. For pie, that is. Only 208 calories per slice… Yay! 9g sugar from the pumpkin.
Anyway, Jack and I have been eating a slice a day. Yum!
me: This is a new recipe but it’s pretty good, right?
Jack: (between mouthfuls) So good….
me: (savoring another bite) Hmmm what would you change, if anything? More cinnamon?
Jack: I would change it to apple.
